Green tea, steeped in centuries of tradition, offers a remarkable blend of flavor and wellness. Rich in polyphenols such as epigallocatechin gallate (EGCG), it supports cellular repair and combats oxidative stress. Regular consumption may aid in weight management by boosting metabolic rate, while its moderate caffeine content provides a gentle alertness without the jitters of stronger stimulants. Antioxidant properties help reduce inflammation, potentially lowering risks of chronic conditions like heart disease and certain cancers. Additionally, green tea’s amino acid L‑theanine promotes relaxation, balancing the stimulating effects of caffeine for a calm focus. Together, these benefits make green tea an everyday ally in maintaining overall health.
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